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Sign ups still open for
Fall Kraut Share!
Kraut Share is an opportunity for locals to taste our entire product line of seasonal, stoneware-fermented sauerkrauts, all while helping us reduce costs and footprint.
You get one jar every other week from now until December.
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Find our Ferments
In Port Angeles:
Lincoln Park Grocery
Pine and Eight
McPhee's
and on the menu at Spruce
Sea to Summit Charcuterie Co.
PNW Wonderland Wines
The Haven
In Sequim:
Chi's Farm in Sequim
Pacific Pantry in Sequim
Dandelion Botanicals
For retail and restaurant customers
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Learn more about us
Getting Cultured is a collaboration between Maple Street Kitchen founder and food preservationist Betsy Wharton and farmer-turned-fermenter Dani Carson.​
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