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Find our Ferments
In Port Angeles & Joyce:
Lincoln Park Grocery
Pine and Eight
McPhee's
Joyce General Store
On the menu at Spruce
On the menu at Kweenie's
In Sequim:
Chi's Farm Stand
Pacific Pantry
Dandelion Botanicals
For retail and restaurant customers
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Our krauts are sold by the pint, by the quart, in cases of 12, and in bulk.
For a current fresh sheet or to be added to our mailing list,
Contact us at Gettingculturedkraut@gmail.com
Learn more about us
Getting Cultured is a collaboration between Maple Street Kitchen founder and food preservationist Betsy Wharton and farmer-turned-fermenter Dani Carson.​
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